Five Regional Steakhouses Preserve Classic Dining

These five American steakhouses pair classic steakhouse fare with distinctive experiences, from oversized ribeyes and a generous salad bar at House of Ribeyes in Oxford, North Carolina, to Black Bart’s in Flagstaff, where servers perform musical revues. Missouri offers two contrasting traditions: Sam’s Steakhouse serves prime rib and toasted ravioli in a celebratory, old-school setting, while century-old Al’s in St. Louis prepares Caesar salad tableside and offers a leisurely fine-dining experience. In Florence, Indiana, Belterra Casino Resort adds an upscale steakhouse to a broader getaway featuring a casino, golf course and hotel along the Ohio River. Together, these spots range from casual roadside discoveries to destination dining, each drawing guests with more than the food alone.