Hospital greenhouse supplies fresh produce to Newark food deserts

The articles highlight how healthier food systems can improve both individual and community health: a Newark hospital greenhouse supplies fresh, affordable produce in an area with limited access, while eco-dietetics advocates say food production and dietary choices affect human and planetary health. Research emphasizes that sustained eating patterns—not isolated meals—shape long-term chronic-disease risk. In the UK, experts are calling for a coordinated healthy-food industrial strategy to better align food production, affordability and innovation with population health.