Food and hospitality jobs advertised across three cities
Café Corazón plans to expand beyond its Kansas City cafés by moving roasting and wholesale production to a new Kansas City, Kansas, facility, with ambitions to sell more coffee and yerba maté products in stores and offices. In Grand Marais, Johnson’s Foods owners Jacob Muus and Crystal Clemons support local residents through community events and monthly donations of household necessities to the food shelf. Separate listings report food and hospitality openings in Columbia, Providence, and Fort Worth, spanning restaurant, hotel, grocery, and kitchen roles; the Providence and Fort Worth roundups also include salon or other non-food jobs.







