Godiva Marks Centennial With 1,000-Box Collection
5 sourcesUpdated Nov 13, 20261 min read
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Chocolate-themed offerings span gifts, collectibles and locally made confections. Gift ideas include Hotel Chocolat’s Velvetiser set, which makes hot or cold drinking chocolate, and a sampler of nine unconventional flavors. GODIVA’s limited-edition centennial collection pairs chocolates and new flavors with artist-designed packaging, while Eau Claire chocolatier Rebecca Flynn continues to make handcrafted truffles and inventive sweets. Michel Germain has also extended the chocolate theme beyond food with two new gourmand fragrances featuring cocoa notes.
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