Historic Restaurants Across Britain, America Attract Diners

Several long-established eateries are drawing attention for preserving distinctive local food traditions and serving as destinations in their own right. London’s Rules, founded in 1798, remains known for historic British fare such as oysters, pies, pudding and game, while its richly decorated Covent Garden dining room has appeared in films and television shows. In North Yorkshire, Penny Garth Cafe in Hawes attracts walkers and motorcyclists with homemade food, generous portions and vegetarian, vegan and gluten-free choices. Across the Atlantic, Illinois’ century-old Ariston Cafe benefits from its Route 66 setting and traditional atmosphere, while Cambridge’s Fitzbillies, established in 1920, continues to draw customers with its signature Chelsea buns in multiple flavors.