Fall Desserts Spotlight Classics and Idaho Chocolate Shop

Fall dessert coverage includes Idaho’s newly opened Chocolate Plunge, which serves seasonal drinks and chocolate-dipped treats, alongside nostalgic homemade favorites and a seasonal Disney World sundae. Apple Dapple cake pairs spiced apples and pecans with caramel glaze, while Pennsylvania Dutch apple dumplings wrap cinnamon-and-brown-sugar-filled apples in pastry and bake them in buttery sauce. The pumpkin sundae at Walt Disney World’s Magic Kingdom combines pumpkin gelato, pumpkin-spiced caramel, whipped cream and crunchy toppings, and is available during regular park hours and Halloween festivities. An apple pie recipe uses macerated Granny Smith apples to manage moisture and tapioca starch to thicken the filling. Peanut butter cookies are an easy-to-make favorite, with shelf-stable peanut butter and chilled dough recommended for reliable results.