Bangladesh Ice Cream Industry Grows 12% Annually

Ice cream ranges from an 18th-century Parmesan recipe to modern pairings such as ginger with vanilla. In Bangkok, Ice Cream Samosorn draws on childhood flavors and serves elaborate sundaes, while a Colorado Springs shop uses liquid nitrogen for made-to-order treats and “Dragon’s Breath” snacks. Bangladesh’s ice cream market is reportedly growing about 12% annually as brands introduce new and premium products, though industry leaders cite slim profit margins and relatively infrequent household purchases. The examples highlight experimentation and spectacle alongside familiar flavors, with business prospects varying by market.