Pierogi Spots Across U.S. Serve Regional Favorites

Pierogi are drawing attention at restaurants and markets across the country, from Perly’s Delicatessen in Richmond, where duck-and-potato pierogies helped attract “Diners, Drive-Ins and Dives,” to Polish restaurants in Florida and Arizona serving traditional dumplings alongside dishes such as kielbasa, cabbage rolls and borscht. Florida’s Anna’s Polish Restaurant offers a sampler platter with several pierogi fillings, while Mesa’s All Pierogi Kitchen pairs a Ukrainian restaurant with a European market and a surprise assortment of dumplings. A broader roundup of Arizona Polish and European delis highlights handmade pierogi and other traditional foods available at sit-down spots and hot deli counters. Together, these restaurants offer diners a range of ways to explore Eastern European comfort food, from inventive fillings to family-style classics and take-home groceries.