Guides Spotlight Decades-Old Northeast Pizzerias and New Dining Spots

Several restaurant guides spotlight enduring regional favorites, including decades-old pizzerias in Passaic County, classic Connecticut Italian restaurants, and Hudson Valley pizza stops suited to a fall outing. The Connecticut selections range from New Haven’s full-service Italian dining to longtime Derby pizzeria Roseland Apizza, while Passaic County’s list includes Paterson’s Patsy’s, whose brick oven dates to 1931, and Clifton’s Mario’s, open since 1945. Hudson Valley picks feature varied styles, from Neapolitan pies baked in wood-fired ovens to coal-fired and sourdough pizzas, with vegan and vegetarian options at several stops. Separately, Long Island’s restaurant scene has new additions including Koyu, a 12-seat chef-led sushi tasting room in Roslyn, and Foley’s, an elevated American restaurant and sports bar in Massapequa Park.