San Diego Offers Thanksgiving Dining, Bay Cruise

Thanksgiving coverage highlights both ways to simplify the holiday meal at home and festive dining options in San Diego. For home cooks, an unstuffed turkey roasted at 350°F takes about 13 minutes per pound, though timing varies and doneness should be checked before the estimated finish. Preparing side dishes ahead can reduce holiday stress, free oven space, and give flavors time to develop. San Diego restaurants are also offering holiday meals, including a three-course menu with seasonal dishes and complimentary valet parking, and a ballroom buffet with seafood, carving stations, holiday favorites, bay views, and a family cruise.