Sarasota Nonprofits Receive $240,000 in Grants
Lefty’s Oyster & Seafood Bar is hosting a Nov. 19 event to spotlight Florida-grown shellfish and challenge the old advice to eat oysters only in months containing “R,” noting that refrigeration and state-required rapid chilling help keep harvests safe. Four Florida growers will share their work, with freshly harvested oysters served raw and grilled alongside Cedar Key clam dishes and wine pairings. The event will also send spent shells to Oyster Boys Conservation for reuse.







