Regional buffets serve snow crab and sushi across five states

Several regional buffets are drawing diners with extensive seafood options and all-you-can-eat value. Kumi Buffet in Happy Valley, Oregon, is described as an unusually polished buffet with more than 100 varieties of sushi and seafood. In Charlotte, North Carolina, Ichiban Buffet Sushi & Hibachi combines seafood and sushi with made-to-order hibachi, while Las Vegas’s off-Strip Imperial Sushi Seafood Buffet features garlic lobster, snow crab, and sashimi alongside other dishes. Florida’s Hungry Feast Buffet includes snow crab in its weekend and holiday price, with Chinese, Japanese, and seafood offerings under one roof. In Menomonee Falls, Wisconsin, Asian Buffet & Grill emphasizes affordability and variety, with five food stations, sushi, and items including coconut shrimp, squid, and frog legs.