Seafood Stories Span Global Fishing Communities

The articles explore fishing and seafood from several angles, from the demanding pursuit of musky on Maine’s St. John River to commercial seafood and aquaculture. In New Zealand, Tora Collective won a food award for catching wild crayfish to order and delivering them fresh the next day. In Prince Edward Island, a Norwegian company has revived a halibut operation with new investment and technology, while also developing wolffish farming as a potential response to depleted wild stocks. Restaurants in Honolulu are highlighting seafood dishes, while a food tour in Jaffna traces the local crab-curry tradition through Passaiyoor’s busy fishing market and community.