Western Mexican Eateries Spotlight Tacos, Bakeries
A roundup of Southwest food destinations highlights Mexican specialties, from Muscoy’s cabrito and machitos tacos with consommé to Idaho panaderias serving conchas, cakes, and tamale masa, including a Nampa bakery open around the clock on some days. In Albuquerque, Hurricane’s Cafe preserves the feel of a classic drive-in while serving green chile burgers, milkshakes, and its oversized Disaster burrito. Tempe’s new Cabana Republic offers budget-friendly tacos, burritos, bowls, and other quick-service options, with fillings including carne asada, seafood, and cactus. In southern Arizona, a taco window serves Yucatan-style poc chuc on handmade tortillas in a shaded courtyard.
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