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Home FaithTap

Joanna Gaines Set to Release Cookbook With ‘Timeless, Creative, and Delicious’ Recipes

by Rebecca Guzel
February 28, 2023 at 10:22 am
in FaithTap, News
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Joanna Gaines Set to Release Cookbook With ‘Timeless, Creative, and Delicious’ Recipes

NEW YORK, NEW YORK - JULY 14: Hoda Kotb hosts a TODAY Show Radio event with Magnolia's Chip and Joanna Gaines at SiriusXM Studios on July 14, 2021 in New York City. (Photo by Cindy Ord/Getty Images for SiriusXM)

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Television host Joanna Gaines will be releasing a new cookbook with a twist.

Gaines third cookbook titled  Magnolia Table, Volume 3, will be for sale on May 2 and will include old and new recipes that she has “enjoyed the most over the years,” according to Magnolia.com

“The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books,” the website reads.

Recipes in the cookbook will include: Bananas Foster pancakes, brussel sprouts gratin, white chicken alfredo lasagna, brownie cookies, and more.

Gaines, 44, will also share why she likes the recipe and “what inspired her to create it in the first place” and “how she prefers to serve it” just as she has done in her two previous cookbooks.

My new cookbook—a project almost 3 years in the making—is now available for preorder at https://t.co/p1mF3W72mp! #MagnoliaTableCookbook #Vol3 pic.twitter.com/aSpNq0oBjT

— Joanna Gaines (@joannagaines) February 28, 2023

In a previous interview with People, Gaines discussed the process of creating her second cookbook Volume 2.

“Oh, I burnt the bread, I over-floured things, I screwed up weekly. What led to the beautiful photos in the cookbook was a ton of trial and error,” she said.

Gaines added that her goal is to encourage others to not give up in the kitchen.

“Hopefully I can help minimize that for people, encourage them to get creative and have the freedom to fail,” she explained at the time. “Every time I mess up, I’m going to try again.”

In an interview with USA Today in 2018, Gaines shared that cooking “grounds” her “when life feels hectic.”

“On a busy day, I find myself looking forward to getting home and pulling out my pots and pans to whip something up for my family. It’s not always possible to create something homemade every night, but when I can, I know there is value to putting in the effort if it means that we’ll all gather around our table together to share in a slow meal,” she said.

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Rebecca Guzel

Rebecca Guzel

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