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deviled egg

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deviled egg

egg-based dish

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About deviled egg

Deviled eggs in American English, devilled eggs in Commonwealth English, also known as stuffed eggs, curried eggs, dressed eggs or angel eggs, are hard-boiled eggs that have been peeled, cut in half, with the yolk scooped out, then refilled after being mixed with other ingredients such as mayonnaise and mustard and sprinkled with paprika, cinnamon or curry powder. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish is popular in Europe, North America and Australia.

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Facts from Wikidata (CC0). Image by Marshall Astor from San Pedro, United States via Wikimedia Commons (CC BY-SA 2.0).

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