Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban, and douchi, along with minced meat, traditionally beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. It is likely to have originated at a Chengdu restaurant in the 1860s–1870s.

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Facts from Wikidata (CC0). Image by Archon6812 via Wikimedia Commons (CC BY-SA 3.0).

mapo doufu

Sichuan province dish

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Facts from Wikidata (CC0). Image by Archon6812 via Wikimedia Commons (CC BY-SA 3.0).

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mapo doufu across IJR

Ask Genius by OpenServe about mapo doufu Create in Studio Build a game Watch videos