About po

Po (coreano: 포) es tiras o láminas finas de carne y pescado secados usadas en la cocina coreana. Po, que se elabora con carnes como res, cerdo, venado y aves de corral; y mariscos como pescado blanco, anguila, calamar, pulpo, camarón y cangrejo; se consume como aperitivo, banchan o anju. Po se prepara para ocasiones tradicionales como pyebaek y jesa.

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Facts from Wikidata (CC0). Image by 맛객 via Wikimedia Commons (CC BY 2.0 kr).

po

tiras de carne o pescado secas en la cocina coreana

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Not who you're looking for? Others named po: longest river in Italy · title character and the protagonist of the Kung Fu Panda fra · parish in Asturias, Spain · subdistrict in Wiang Kaen district, Chiang Rai province, Tha

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About po

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Facts from Wikidata (CC0). Image by 맛객 via Wikimedia Commons (CC BY 2.0 kr).