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Beijing Restaurant Preserves Imperial Cuisine Heritage
x/qing-dynasty
— Aug 19, 2026
Fangshan Restaurant in Beijing preserves imperial Qing Dynasty cuisine, founded in 1925 by former Qing chefs, and uses handcrafted pastries and storytelling at Beihai Park to connect diners with the imperial court’s rituals and dishes, including the famed dream pastry linked to Empress Dowager Cixi. The cuisine spans daily meals, grand banquets, and ceremonial rites, and today blends traditional techniques with modern adaptations to keep the traditions culturally relevant while evolving for contemporary tastes.
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Stunning Artifacts Thought to Have Belonged to Napoleon's Wife Will Soon Hit The Market
Reporting
— Oct 29, 2021
Sotheby’s announced Thursday that it would be offering two very interesting pieces of history in the form of two tiaras believed to have been owned by Joséphine de Beauharnais, Napoléon Bonaparte’s wife and the empress…
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