Dove names garlic, onions and red meat among foods that may alter body odor

Garlic, onions, spices, alcohol, red meat and some sulfur-rich vegetables can affect breath, body odor or sweating, but responses differ among individuals. Food is only one factor in body scent, alongside hormones, medication, activity and personal body chemistry. Rather than follow a restrictive diet, track possible triggers and try modest changes, while maintaining regular washing and clothing routines.